Founded in 2018, Feeding Hands is a non-profit organization dedicated to redistributing surplus food to underprivileged communities. With a focus on addressing the dietary needs of diabetics and malnourished individuals, the organization has successfully redistributed over 190+ tons of food, ensuring those in need receive nutritious meals. 

Understanding that Indonesia is the second largest contributor to food waste, I took action by conducting enzyme research to optimize methane gas production from food waste. After successfully extracting methane from food waste, I distributed Litterase products to marginalized communities.

At JSS, I passionately spoke about the critical issue of food waste, sharing the impact my organization, Feeding Hands, has made and outlining future initiatives to combat the problem. It was an opportunity to inspire others and bring attention to an often-overlooked crisis.

Starting with my work at Feeding Hands, I understood that simple redistributing is not enough to solve the issue of food waste. I developed an innovative vegetable preservative spray using expired dark chocolate, effectively prolonging and improving the quality of unrefrigerated vegetable shelf life by up to 50%.

I developed GlucoGrain, a line of affordable, low glycemic index food products tailored to help low-income diabetics manage blood sugar levels. In partnership with PT. Dellifood, we brought nutritious, accessible diabetic healthcare food and beverages to communities across Indonesia. Through 70+ clinical trials with diabetic participants, GlucoGrain was proven to maintain blood sugar levels 25% lower than traditional foods, consistently keeping levels below the threshold of 180 mg/dl.